ECU Libraries Catalog

Nutrition and nutrition education : instructor's manual for school food service managers / Patricia Hurst West, Kathryn M. Kolasa.

Author/creator West, Patricia Hurst
Other author/creatorKolasa, Kathryn.
Other author/creatorEast Carolina University. Department of Food, Nutrition, and Institution Management.
Format Book and Print
Publication InfoGreenville, N.C. : Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, [1984]
Description1 volume (various pagings) : illustrations, forms, 1 map ; 28 cm.
Subject(s)
Series School food service training manuals
School food service training manuals. UNAUTHORIZED
General note"December 1984."
Bibliography noteIncludes bibliographies.
Other class# G75 6:N97
Stock number03400 NCTE

Available Items

Library Location Call Number Status Item Actions
Joyner NC Stacks TX364 .W47X 1984 ✔ Available Place Hold